What will be the technology-based solution to address food adulteration?

In Bangladesh, the widespread issue of food adulteration, which affects more than 70% of essential food items such as dairy products and vegetables, presents a critical health challenge. The adulteration often involves harmful substances that can lead to severe health problems like cancer, kidney disease, diabetes, and complications during birth. This situation is further aggravated in certain regions where up to 80% of food items are contaminated with dangerous chemicals. Such a high prevalence of food adulteration not only threatens public health but also undermines trust in the food supply. Addressing this crisis requires the adoption of advanced technological solutions for food testing and monitoring, and widespread public awareness campaigns. The researcher should identify and make a technological solution to stop food adulteration. These measures are essential to ensure food safety and protect the health of the population.