How to mitigate adulteration in shrimp products in Bangladesh using technology?

Bangladesh’s shrimp industry, once the 2nd top export, has dropped to 7th due to adulteration practices, such as adding harmful substances to increase weight. This not only poses health risks but also damages its international reputation and market access. In 2021-22, Bagerhat produced 35,000 metric tons of shrimp, but 540 kg of adulterated shrimp were seized. Due to these quality issues, many shrimp exports are being rejected globally. To revive the industry, there’s a critical need for strict quality control and increasing awareness among producers. The challenges facing Bangladesh’s shrimp sector are not just about rectifying current practices but also about preserving the economic viability and consumer trust in this crucial industry. Effective intervention requires a coordinated effort that involves rigorous inspection, education, and support for shrimp farmers to adopt best practices, and stringent enforcement of regulations against adulteration. Such measures are essential to ensure that Bangladesh’s shrimp industry can thrive and sustainably meet international standards, thereby securing its place in the global seafood market. Addressing these issues is crucial for maintaining the industry’s integrity and meeting international standards, which will help regain consumer trust and secure Bangladesh’s position in the global shrimp market. [source: The Bangladesh Post]