To produce export-quality dry fish products smart solar sun dryers could be a savior. . The primary objective of this system is to harness solar energy to optimize the drying process, ensuring that the fish are dried efficiently and uniformly. This is crucial for preserving not only the nutritional value but also the taste and overall quality of the fish, factors that are key to achieving competitiveness in the international market. Incorporating real-time monitoring through IoT technology is another vital aspect, as it allows for constant quality control throughout the drying process. This monitoring ensures that any deviations in temperature or humidity, which could adversely affect the quality of the fish, are detected and addressed promptly. The success of this system depends on its ability to balance several critical factors, such as, the efficient use of solar energy for drying, the maintenance of uniform drying conditions to ensure consistent product quality, and the integration of real-time monitoring for ongoing quality assurance. Achieving this balance is essential not only for producing dry fish that meets the high standards of the global market but also for ensuring the system is environmentally sustainable and cost-effective for producers. Such a system could revolutionize the dry fish industry by reducing reliance on traditional, less efficient drying methods, lowering operational costs, and minimizing environmental impact, all while enhancing the quality and marketability of the final product.