How can effective food source identification and traceability be achieved?

In Bangladesh, the lack of robust food traceability systems presents a significant challenge with far-reaching implications. For instance, in shrimp farming, the frequent use of fluids in the shrimp is a common issue. The absence of traceability can lead to public health concerns, as it becomes difficult to ensure the safety and quality of food products. This challenge extends to the efficiency of supply chains, as the inability to trace the origin and journey of food items can lead to operational inefficiencies and potential wastage. Moreover, without reliable traceability, accessing major export markets becomes a problem, as many international buyers demand rigid standards for food safety and origin. This situation poses a risk of economic strain, which can have a detrimental impact on the sustainability of the food industry. The livelihoods of numerous individuals and communities that depend on this sector are at stake. The food traceability in Bangladesh is key for ensuring food safety, as it helps quickly identify and address contamination issues. It also builds consumer trust, both locally and in international markets, by providing transparency about food origins and production methods. This is especially important for Bangladesh’s growing exports. Addressing this challenge is crucial for the health and economic well-being of the country, and it requires the implementation of effective, technology-driven traceability solutions.