Bangladesh, known for its amazing variety of foods and lots of farm produce, faces a challenge because there aren’t many processed food and drink options available in its stores. This is a big opportunity to introduce new kinds of products like snacks, drinks, and ready-to-eat meals that match the changing tastes of people. Doing this can help in many ways: it can reduce how much food is wasted (because more of the produce will be used), support local farmers by buying more of their crops, and help the economy grow by creating new jobs and businesses. The goal is to make food and drink products that are true to Bangladesh’s flavors, look good, and are made in a way that’s good for the environment. These products should be something that people in Bangladesh and around the world would like to buy and enjoy. This means figuring out how to make these new items in a way that’s both tasty and sustainable.