How are alternative food products, such as candies and juices, created in commercial quantities from fruits?

Bangladesh is famous for its tasty fruits, but there’s a big problem because about 25-35% of these fruits go to waste after they’re picked, as reported by BARI. This happens because they’re not processed or used up in time. However, there’s a really good chance here to make the most out of these fruits. By using better ways to process them, Bangladesh can turn these fruits into things like candies and juices that people can enjoy all year round. This isn’t just about reducing waste; it’s also a great opportunity for Bangladesh to grow its agricultural business. If these fruit products are made well, they could be sold to other countries, which would help Bangladesh make a name for itself in the international fruit market. So, the challenge is to find and use these better processing methods to turn wasted fruits into profitable products.